Sustainability is a core value at Rajaji, further distinguishing it as the best Indian food restaurant in Washington, DC. We are committed to sourcing our ingredients responsibly, choosing local and organic products whenever possible. This practice not only supports local farmers and reduces our carbon footprint but also ensures that our dishes are fresh, healthy, and environmentally friendly. By prioritizing sustainability, we aim to make a positive impact on our community and the planet while continuing to provide our customers with the highest quality meals. Rajaji is proud to be a restaurant that values both culinary excellence and environmental responsibility.