ISO 22000 LEAD AUDITOR TRAINING
The ISO 22000 Lead Auditor Training course in Jordan provides individuals with a deep understanding of standards and the required skills to perform first, second, and third-party audits of a food safety management system according to ISO 22000 requirements. This ISO 22000 training course will give you the knowledge to plan, conduct, report, and follow up on the FSMS audit. Thus, individuals will understand how to enhance an organization’s processes by improving food safety throughout the entire food supply chain.

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ISO 14001
ISO 14001 is a standard that provides guidance to organizations on how to implement an environmental management system (EMS). The EMS helps an organization manage its environmental responsibilities in a structured and systematic way. It does this by setting out the framework for an organization to follow and measures it can take to improve its environmental performance.

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HACCP CERTIFICATION
Hazard Analysis Critical Control Points (HACCP) is specifically proposed to implement the Food Safety Management System of an organization. It provides requirements to analyze, control, and reduce the physical hazards, chemical hazards, and as well as biological hazards in food safety. HACCP Certification,This systematic approach also includes critical control points, critical limits, and control measures to eliminate the hazards and risks in food safety and as well as in its quality.
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