ISO 22000 is an international standard for Food Safety Management Systems that helps organizations across the food supply chain to develop, implement and maintain effective food safety systems. https://ias-malaysia.com/iso-2....2000-certification-i
Drag to reposition cover
Having ISO 22301 certification demonstrates that an organization has a management plan developed with the right people in place, and determined readiness to respond to a business-threatening incident. https://ias-malaysia.com/iso-2....2301-certification-i
ISO 13485 in Malaysia is applicable to any type of medical device manufacturer, and ISO 13485 certification is granted to an organization that can demonstrate that it has an effective quality management system for medical devices. https://ias-malaysia.com/iso-1....3485-certification-i
HACCP training is essential for employees in the food and beverage industry. It teaches them to follow specific hygiene and safety practices, which are necessary to ensure that food products they produce or serve meet the highest safety standards. https://ias-malaysia.com/haccp....-training-in-malaysi
CE Certification is more than just a compliance mark; it’s your ticket to the European market. For Thai manufacturers, obtaining CE Certification is crucial for exporting products to the EU. https://iasiso-asia.com/TH/ce-....marking-certificatio
- posts
-
- Female