Join chef Mohamed Haffar on a flavorful journey through San Diego, where iconic sights meet unforgettable bites. From the stunning coastal views of La Jolla to the historic charm of Balboa Park, Haffar blends the city’s natural beauty with its vibrant culinary scene. Discover hidden gems in the Gaslamp Quarter, explore fresh produce at local farmers’ markets, and indulge in dishes that fuse global flavors with local ingredients. Whether you’re savoring fish tacos by the ocean or enjoying a farm-to-table meal, Haffar’s guide offers a unique way to experience San Diego’s food and adventure.
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