Tibet tour has a different meaning for painless tourists because this place allows travelers to appreciate true excellence. Its uniqueness attracts visitors from all over the world. Whether it is family travel, private travel, or team travel, you can feel the same sigh, the energetic and enthusiastic Tibetan people, all together, let you feel the warm emotions. By traveling, if you want to see a different world, then when you visiting Tibet. You will receive valuable remuneration for your memories. In particular, private Tibet travel packages can be selected and arranged according to your choice.
If you are planning a perfect trip to Tibet. You can choose to explore the beauty of Tibet with the help of a reliable travel agency that can provide you with simple, trustworthy, and enjoyable service at very low prices. To help travelers better understand the information about Tibet tourism and Tibetan guide, we have provided many guides for Tibet, which will greatly help the Tibet plan. During Tibet tour, you can see many performances and entertainment show filled with traditional dance performances and many other shows that attract many visitors.
just like Tibetan drama, glamour dance, Chang drink, Jiang Yan horse racing. Do not worry about travel alone, Tibet is a very safe place and Tibetans are very hospitable. Even for women or single travelersVisitors can visit this place at any time of the year, but the best time to plan a trip is from April to November, thus avoiding cold and dry weather from December to February.
About Tibet accommodation
About Tibet accommodation, there is an important thing you should bear in mind is that hotel facilities and services in Tibet, may not be on par with hotels with this rating in other parts of China or the world. You can find star-rated hotels in big cities of Tibet such as Lhasa, Shigatse, Tsedang, and Lyingchi, but hotels in small cities and remote areas are very basic, usually having a public bathroom with a squat toilet.
Tibetan cuisine is the general term for Tibetan food, which has a long history. The taste of Tibetan food is light and peaceful. Many dishes, except salt, garlic and shallots, do not put any spicy seasonings, so the original taste of the food is guaranteed. It's also in line with the current trend of returning to the basics of food culture. While maintaining the traditional dietary culture of the plateau, it is also influenced by Sichuan, Indian and Nepalese food culture. The commonly used cooking methods are roasting, frying, boiling, etc. Representatives include not only dishes made from yak meat and Tibetan pork, but also dishes made with curry and Sichuan pepper. Of course, the daily diet of Tibetans such as tsampa, butter tea, and highland barley wine cannot be lacked.
