IMARC Group has recently released a new research study titled “Cold Brew Coffee Market Report by Type (Arabica, Liberica, Robusta), Category (Traditional, Decaf), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores and Others), and Region 2025-2033”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.
The global cold brew coffee market size reached USD 1.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 10.0 Billion by 2033, exhibiting a growth rate (CAGR) of 20.43% during 2025-2033. The growing consumer preference for less acidic coffee flavors, rising demand for ready-to-drink (RTD) beverages among the masses across the globe, and increasing health consciousness among individuals are some of the major factors propelling the market.
Global Cold Brew Coffee Market Trends:
The cold brew coffee market is set for major changes by 2025, driven by shifting consumer tastes and new products. More people are choosing cold brew for its smooth taste and lower acidity, which is easier on sensitive stomachs. There’s a rise in ready-to-drink cold brew options, blending convenience with quality. By 2025, the focus will shift to sustainability, with brands adopting eco-friendly practices to attract environmentally conscious consumers. The growth of specialty coffee shops, showcasing unique cold brew flavors and methods, will further boost interest. In summary, the cold brew market is poised to grow by adapting to consumer demands, becoming a key player in the beverage industry.
Factors Affecting the Growth of the Cold Brew Coffee Industry:
Rising Health Consciousness:
As people focus more on health, cold brew coffee demand is set to rise. Its lower acidity makes it smoother and easier on the stomach than regular coffee. This feature attracts millennials and Gen Z, who seek health benefits in their diets. Cold brew offers antioxidants and is lower in calories without added sugars. In response, brands are now launching organic and ethically sourced products. They aim for transparency in ingredients and sourcing. This approach aligns with consumer values and boosts market growth. It sparks innovation in flavors and recipes, catering to diverse tastes. Thus, cold brew secures its place in the coffee market.
Increasing Availability and Variety:
The cold brew coffee market is growing. More shops and channels are selling it. Consumers now prefer convenience. So, ready-to-drink options are popping up everywhere. These are in supermarkets, convenience stores, and online. There's a variety of flavors and types, including nitro and flavored cold brews. This caters to different tastes. Coffee brands are teaming up with beverage companies. They are creating new products. These often include ingredients like plant-based milks and adaptogens. As people explore new coffee experiences, the market will keep expanding. This will draw in more customers and increase demand.
Sustainability and Ethical Sourcing:
Sustainability and ethical sourcing are key in the cold brew coffee market. More consumers value environmental responsibility. Thus, brands with sustainable practices stand out. This includes using organic beans and eco-friendly packaging. Companies that share their sustainability efforts attract more customers, especially younger ones. These customers prefer brands that match their values. There's also a growing trend to source locally and support small farmers. Consumers want to connect with their beverages' origins. This approach boosts brand loyalty. It also creates a more sustainable coffee supply chain, vital for the cold brew market's future.
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Cold Brew Coffee Market Report Segmentation:
By Type:
- Arabica
- Liberica
- Robusta
Arabica beans dominate the cold brew coffee market by type due to their superior flavor profile, which includes a smoother, sweeter taste with hints of fruits and berries, making them ideal for the cold brewing process that highlights these nuanced flavors.
By Category:
- Traditional
- Decaf
Decaf cold brew coffee leads the category market because it caters to health-conscious consumers and those sensitive to caffeine, offering the rich taste of cold brew coffee without the stimulating effects of caffeine.
By Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- Online Stores
- Others
Supermarkets and hypermarkets are the largest distribution channel for cold brew coffee, offering wide visibility, diverse brand selection, and convenience, making it easy for consumers to explore and purchase a variety of cold brew options during their regular shopping trips.
By Region:
- North America
- Asia-Pacific
- Europe
- Latin America
- Middle East and Africa
North America is the largest market for cold brew coffee by region, largely due to its well-established coffee culture, the popularity of innovative coffee beverages, and the growing trend of on-the-go consumption, especially among younger demographics in urban centers.
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Key Companies:
- Califia Farms LLC
- Grady's Cold Brew Inc.
- High Brew Coffee Inc. (Beliv LLC)
- Illycaffè S.p.A. (Gruppo illy Spa)
- Kohana Coffee LLC (Westrock Coffee Company LLC)
- La Colombe Coffee Roasters
- Luigi Lavazza S.p.A. (FinLav S.p.A)
- Nestlé S.A.
- RISE Brewing Co.
- Sleepy Owl Coffee
- The Coca-Cola Company
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.
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